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Title: Identification of bioactive peptides in raw sheep milk ripened cheese by mass spectrometry combined with quantitative structure activity relationship (QSAR) Analysis.
Authors: Sagardia, I.; Iloro, I.; Elortza, F.; Bald, C.
Citation: JOURNAL OF BIOTECHNOLOGY, 2010, 150, S60
Keywords: Cheese; Antihypertensive peptides; Peptidomics; ACE; MALDI-TOF; QSAR; INHIBITORY PEPTIDES
Issue Date: 2010
Publisher: ELSEVIER SCIENCE BV
Type: Meeting Abstract
Language: English
DOI: 10.1016/j.jbiotec.2010.08.158
URI: http://dspace.azti.es/handle/24689/709
ISSN: 0168-1656
Appears in Publication types:Artículos científicos



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