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Issue Date	Title	Author(s)
2022	Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products	Talens, Clara; Rios, Yolanda; Alvarez-Sabatel, Saioa; Ibargüen, Mónica; Rodríguez, Raquel
2019	Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value	Ibarruri, Jone; Cebrián, Marta; Hernández, Igor
2021	Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation	Ibarruri, Jone; Hernandez, Igor
2009	Antibacterial activity of propolis from two sources in the Basque Country	Jauregi, A.; Barcina, I; Arana, I; Mezquita, S.; Carrion, X.; Orruno, M.; Inarra, B.
2022	Chapter 7 - Enzymatic processes for the production of food ingredients from food processing by-products	Paula Jauregi; Carmen Alvarez-Ossorio; Carlos Bald; Jone Ibarruri; Bruno Iñarra; David San Martin; Jaime Zufia
2022	Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration	D. Carullo; M. Bosi; M. Dermiki; A. Bassani; P. Jauregi; G. Spigno
2009	Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet	Macarulla, M. T.; Alberdi, G.; Gomez, S.; Tueros, I.; Bald, C.; Rodriguez, V. M.; Matinez, J. A.; Portillo, M. P.
2015	New integrated polyphenols recovery and anaerobic digestion of alpeorujo	Orive, Mikel; Iñarra, Bruno; Cebrian, Marta; Zufia, Jaime
2014	DIC Intensification of the Mechanical Extraction of Lipids by Pressing	Perez, Izaskun; Bald, Carlos; Martinez de Maranon, Iñigo; Allaf, Karim
2018	Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation Feedstuff	San Martin, David; Bald, Carlos; Cebrian, Marta; Inarra, Bruno; Orive, Mikel; Ramos, Saioa; Zufia, Jaime
2017	Development of Whey Protein Isolate Films Incorporated with Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna	Granda, Ximena; Pan, Idoya; Iñarra, Bruno; Mezquita, Susana; Rovira, Jordi; Maté, Juan
2021	Upcycling food ingredients from orange by-products by hot air-microwave drying. Impact on energy consumption.	Talens, Clara; Tueros, Itziar; Iñarra, Bruno; Bald, Carlos; Castro-Giraldez, Marta; Fito, Pedro J.
2022	Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts	Alvarez-Ossorio, Carmen; Orive, Mikel; Sanmartín, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2009	Use of life cycle assessment (LCA) to ecodesign a food product	J. Zufia; L. Arana; S. Ramos
2002	Integrated Processing of Fish Canning Industry Wastewater	Zufia, Jaime; Aurrekoetxea, G.
2008	Life cycle assessment to eco-design food products: industrial cooked dish case study	J. Zufia; L. Arana
2022	Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)	Ángela Melado-Herreros; Sonia Nieto-Ortega; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen G. Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes
2022	Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)	Nieto-Ortega, Sonia; Melado-Herreros, Ángela; Foti, Giuseppe; Olabarrieta, Idoia; Ramilo-Fernández, Graciela; Gonzalez Sotelo, Carmen; Teixeira, Bárbara; Velasco, Amaya; Mendes, Rogério
2020	Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities	Maria Oses, Sandra; Nieto, Sonia; Rodrigo, Sara; Perez, Sergio and Rojo, Susana; Teresa Sancho, Maria; Angel Fernandez-Muino, Miguel
2022	Leveraging innovative technologies for designing a healthy and personalized breakfast: consumer perception of three smart cooking devices in the EU [version 3; peer review: 2 approved]	Talens, Clara; Rios, Yolanda; Santa Cruz, Elena