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AZTI
Investigación (Producción científica)
Artículos científicos : [1114]
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Publication type's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1114
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Issue Date
Title
Author(s)
2022
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
Talens, Clara
;
Rios, Yolanda
;
Alvarez-Sabatel, Saioa
;
Ibargüen, Mónica
;
Rodríguez, Raquel
2019
Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value
Ibarruri, Jone
;
Cebrián, Marta
;
Hernández, Igor
2021
Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation
Ibarruri, Jone; Hernandez, Igor
2009
Antibacterial activity of propolis from two sources in the Basque Country
Jauregi, A.
;
Barcina, I
;
Arana, I
;
Mezquita, S.
;
Carrion, X.; Orruno, M.
;
Inarra, B.
2022
Chapter 7 - Enzymatic processes for the production of food ingredients from food processing by-products
Paula Jauregi
;
Carmen Alvarez-Ossorio
;
Carlos Bald
;
Jone Ibarruri
;
Bruno Iñarra
;
David San Martin
;
Jaime Zufia
2022
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
D. Carullo
;
M. Bosi
;
M. Dermiki
;
A. Bassani
;
P. Jauregi
;
G. Spigno
2009
Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet
Macarulla, M. T.
;
Alberdi, G.
;
Gomez, S.
;
Tueros, I.
;
Bald, C.
;
Rodriguez, V. M.
;
Matinez, J. A.
;
Portillo, M. P.
2015
New integrated polyphenols recovery and anaerobic digestion of alpeorujo
Orive, Mikel
;
Iñarra, Bruno
;
Cebrian, Marta
;
Zufia, Jaime
2014
DIC Intensification of the Mechanical Extraction of Lipids by Pressing
Perez, Izaskun; Bald, Carlos; Martinez de Maranon, Iñigo; Allaf, Karim
2018
Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation Feedstuff
San Martin, David; Bald, Carlos; Cebrian, Marta; Inarra, Bruno; Orive, Mikel; Ramos, Saioa; Zufia, Jaime
2017
Development of Whey Protein Isolate Films Incorporated with Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna
Granda, Ximena
;
Pan, Idoya
;
Iñarra, Bruno
;
Mezquita, Susana
;
Rovira, Jordi
;
Maté, Juan
2021
Upcycling food ingredients from orange by-products by hot air-microwave drying. Impact on energy consumption.
Talens, Clara
;
Tueros, Itziar
;
Iñarra, Bruno
;
Bald, Carlos
;
Castro-Giraldez, Marta
;
Fito, Pedro J.
2022
Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
Alvarez-Ossorio, Carmen
;
Orive, Mikel
;
Sanmartín, Esther
;
Alvarez-Sabatel, Saioa
;
Labidi, Jalel
;
Zufia, Jaime
;
Bald, Carlos
2009
Use of life cycle assessment (LCA) to ecodesign a food product
J. Zufia
;
L. Arana
;
S. Ramos
2002
Integrated Processing of Fish Canning Industry Wastewater
Zufia, Jaime
;
Aurrekoetxea, G.
2008
Life cycle assessment to eco-design food products: industrial cooked dish case study
J. Zufia
;
L. Arana
2022
Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Ángela Melado-Herreros
;
Sonia Nieto-Ortega
;
Idoia Olabarrieta
;
Graciela Ramilo-Fernández
;
Carmen G. Sotelo
;
Bárbara Teixeira
;
Amaya Velasco
;
Rogério Mendes
2022
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
Nieto-Ortega, Sonia
;
Melado-Herreros, Ángela
;
Foti, Giuseppe
;
Olabarrieta, Idoia
;
Ramilo-Fernández, Graciela
;
Gonzalez Sotelo, Carmen
;
Teixeira, Bárbara
;
Velasco, Amaya
;
Mendes, Rogério
2020
Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities
Maria Oses, Sandra
;
Nieto, Sonia
;
Rodrigo, Sara
;
Perez, Sergio and Rojo, Susana
;
Teresa Sancho, Maria
;
Angel Fernandez-Muino, Miguel
2022
Leveraging innovative technologies for designing a healthy and personalized breakfast: consumer perception of three smart cooking devices in the EU [version 3; peer review: 2 approved]
Talens, Clara
;
Rios, Yolanda
;
Santa Cruz, Elena
Publication type's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1114
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