Identification of bioactive peptides in raw sheep milk ripened cheese by
mass spectrometry combined with quantitative structure activity
relationship (QSAR) Analysis.

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Title:	Identification of bioactive peptides in raw sheep milk ripened cheese by mass spectrometry combined with quantitative structure activity relationship (QSAR) Analysis.
Authors:	Sagardia, I.; Iloro, I.; Elortza, F.; Bald, Carlos
Citation:	JOURNAL OF BIOTECHNOLOGY, 2010, 150, S60
Keywords:	Cheese; Antihypertensive peptides; Peptidomics; ACE; MALDI-TOF; QSAR; INHIBITORY PEPTIDES
Issue Date:	2010
Publisher:	ELSEVIER SCIENCE BV
Type:	Meeting Abstract
Language:	English
DOI:	10.1016/j.jbiotec.2010.08.158
URI:	http://dspace.azti.es/handle/24689/709
ISSN:	0168-1656
Appears in Publication types:	Artículos científicos