Title:	New trends for food product design
Authors:	Arboleya, Juan-Carlos; Lasa, Daniel; Olabarrieta, Idoia; Martinez de Maranon, Inigo
Keywords:	MOLECULAR GASTRONOMY; BETA-CYCLODEXTRIN; RELEASE; SATIETY; FILMS; GELS; PARTICLES; INTERFACE; STABILITY; EMULSIONS
Issue Date:	2010
Publisher:	WILEY-BLACKWELL
Type:	Article; Book Chapter
Language:	English
URI:	http://dspace.azti.es/handle/24689/757
Appears in Publication types:	Artículos científicos

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