Please use this identifier to cite or link to this item: http://dspace.azti.es/handle/24689/757
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Title: New trends for food product design
Authors: Arboleya, Juan-Carlos; Lasa, Daniel; Olabarrieta, Idoia; de Maranon, Inigo Martinez
Keywords: MOLECULAR GASTRONOMY; BETA-CYCLODEXTRIN; RELEASE; SATIETY; FILMS; GELS; PARTICLES; INTERFACE; STABILITY; EMULSIONS
Issue Date: 2010
Publisher: WILEY-BLACKWELL
Type: Article; Book Chapter
Language: English
URI: http://dspace.azti.es/handle/24689/757
Appears in Publication types:Artículos científicos



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