Texture design in ready-to-eat foods to improve well-being in the
elderly

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Title:	Texture design in ready-to-eat foods to improve well-being in the elderly
Authors:	Peral, Irene; Llorente, Raquel
Citation:	ANNALS OF NUTRITION AND METABOLISM, 2011, 58, 19
Keywords:	Texture Design; Ready-To-Eat Foods; Elderly; Nutrition; Well-Being
Issue Date:	2011
Publisher:	KARGER
Type:	Meeting Abstract
Language:	English
URI:	http://dspace.azti.es/handle/24689/689
ISSN:	0250-6807
Appears in Publication types:	Artículos científicos