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Title: Texture design in ready-to-eat foods to improve well-being in the elderly
Authors: Pera-Diez, I.; Hogado, R. Llorente
Citation: ANNALS OF NUTRITION AND METABOLISM, 2011, 58, 19
Keywords: Texture Design; Ready-To-Eat Foods; Elderly; Nutrition; Well-Being
Issue Date: 2011
Publisher: KARGER
Type: Meeting Abstract
Language: English
URI: http://dspace.azti.es/handle/24689/689
ISSN: 0250-6807
Appears in Publication types:Artículos científicos



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