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Fecha de publicación	Título	Autor(es)
2020	Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity	Jauregibeitia, Iker; Portune, Kevin; Rica, Itxaso; Tueros, Itziar; Velasco, Olaia; Grau, Gema; Trebolazabala, Nerea and Castano, Luis; Larocca, Anna Vita; Ferreri, Carla; Arranz, Sara
2021	Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer	Amezaga, Javier; Ugartemendia, G.; Larraioz, A.; Bretana, N. and Iruretagoyena, A.; Camba, J.; Urruticoechea, A.; Ferreri, C.; Tueros, Itziar
2020	Altered Levels of Desaturation and omega-6 Fatty Acids in Breast Cancer Patients' Red Blood Cell Membranes	Amezaga, Javier; Ugartemendia, Gurutze; Larraioz, Aitziber and Bretana, Nerea; Iruretagoyena, Aizpea; Camba, Joana and Urruticoechea, Ander; Ferreri, Carla; Tueros, Itziar
2021	Potential of Erythrocyte Membrane Lipid Profile as a Novel Inflammatory Biomarker to Distinguish Metabolically Healthy Obesity in Children	Jauregibeitia, Iker; Portune, Kevin; Rica, Itxaso; Tueros, Itziar; Velasco, Olaia; Grau, Gema; Castano, Luis; Di Nolfo, Federica; Ferreri, Carla; Arranz, Sara
2020	Fatty Acids and Membrane Lipidomics in Oncology: A Cross-Road of Nutritional, Signaling and Metabolic Pathways	Ferreri, Carla; Sansone, Anna; Ferreri, Rosaria; Amezaga, Javier; Tueros, Itziar
2021	Molecular Differences Based on Erythrocyte Fatty Acid Profile to Personalize Dietary Strategies between Adults and Children with Obesity	Jauregibeitia, Iker; Portune, Kevin; Gaztambide, Sonia; Rica, Itxaso; Tueros, Itziar; Velasco, Olaia; Grau, Gema; Martin, Alicia; Castano, Luis; Larocca, Anna Vita; Di Nolfo, Federica and Ferreri, Carla; Arranz, Sara
2022	Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours	Talens, Clara; Llorente, Raquel; Simo-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2013	New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)	Fava, Fabio; Zanaroli, Giulio; Vannini, Lucia; Guerzoni, Elisabetta; Bordoni, Alessandra; Viaggi, Davide; Robertson, Jim; Waldron, Keith; Bald, Carlos; Esturo, Aintzane; Talens, Clara; Tueros, Itziar; Cebrian, Marta; Sebők, András; Kuti, Tunde; Broeze, Jan; Macias, Marta; Brendle, Hans-Georg
2015	From waste products to raw materials for the development of new foods	Gómez, Almudena; López, Rafael; Esturo, Aintzane; Bald, Carlos; Tueros, Itziar; Talens, Clara; Raynaud, Christine
2016	Zebrafish dives into food research: effectiveness assessment of bioactive compounds	Caro, Mercedes; Iturria, I.; Martinez-Santos, M.; Pardo, Miguel Angel; Tueros, Itziar; Navarro, Virginia; Rainieri, Sandra