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dc.contributor.authorLuz Artiguez, Mari
dc.contributor.authorMartinez de Maranon, Inigo
dc.date.accessioned2017-10-23T11:15:28Z-
dc.date.available2017-10-23T11:15:28Z-
dc.date.issued2014
dc.identifierISI:000340050400029
dc.identifier.citationFOOD AND BIOPROCESS TECHNOLOGY, 2014, 7, 2759-2765
dc.identifier.issn1935-5130
dc.identifier.urihttp://dspace.azti.es/handle/24689/330-
dc.description.abstractThe impact of several processing parameters on the effectiveness of pulsed light (PL) technology was investigated. The distribution of the light on the surface of the PL treatment chamber and the fluence striking on the sample under different treatment conditions were evaluated. Higher pulse fluences were registered when input voltage increased and the distance from the sample to the light source decreased. Distance from the sample to the xenon lamp also played a major role in the light distribution onto the surface of the treatment zone. Whereas quartz shelf placed close to the xenon lamp resulted in a non-uniform distribution of fluence, a homogeneous light distribution was found when increasing the distance to the flash lamp. Moreover, the impact of several PL processing parameters on microbial inactivation was investigated. Neither pulse voltage nor total voltage determined the antimicrobial effectiveness of PL technology in the operating range tested. Reduction in Listeria innocua counts increased with the number of pulses and the pulse fluence, being total fluence reaching the samples the most relevant process factor affecting microbial inactivation by PL. Considering the importance of this processing parameter, an accurate quantification of the fluence striking on the sample will be needed in order to design effective PL treatments.
dc.description.sponsorshipSupport for this work was provided by the Department of Environment, Territorial Planning, Agriculture and Fisheries of the Basque Government. M. L. Artiguez was funded by a PhD grant of the Department of Education, Universities and Research of the Basque Government.
dc.language.isoeng
dc.publisherSPRINGER
dc.subjectDecontamination
dc.subjectPreservation process
dc.subjectNon-thermal technologies
dc.subjectLight distribution
dc.subjectTotal fluence
dc.subjectInput voltage
dc.subjectESCHERICHIA-COLI
dc.subjectUV-LIGHT
dc.subjectFOOD
dc.subjectDECONTAMINATION
dc.subjectTYPHIMURIUM
dc.subjectTECHNOLOGY
dc.subjectBACTERIA
dc.subjectSPOILAGE
dc.subjectKINETICS
dc.subjectSPORES
dc.titleProcess Parameters Affecting Listeria innocua Inactivation by Pulsed Light
dc.typeArticle
dc.identifier.journalFOOD AND BIOPROCESS TECHNOLOGY
dc.format.page2759-2765
dc.format.volume7
dc.contributor.funderDepartment of Environment, Territorial Planning, Agriculture and Fisheries of the Basque Government
dc.contributor.funderDepartment of Education, Universities and Research of the Basque Government
dc.identifier.e-issn1935-5149
dc.identifier.doi10.1007/s11947-014-1344-4
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