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Fecha de publicación	Título	Autor(es)
2021	Postharvest ripeness assessment of `Hass' avocado based on development of a new ripening index and Vis-NIR spectroscopy	Melado-Herreros, Angela; Nieto-Ortega, Sonia; Olabarrieta, Idoia; Gutierrez, Monica; Villar, Alberto; Zufia, Jaime; Gorretta, Nathalie; Roger, Jean-Michel
2020	Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study	Iñarra, Bruno; Bald, Carlos; Cebrian, Marta; Peral, Irene; Llorente, Raquel; Zufia, Jaime
2020	Brewers' Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed	San Martin, David; Orive, M.; Iñarra, Bruno; Castelo, J.; Estevez, A.; Nazzaro, J.; Iloro, I.; Elortza, F.; Zufia, Jaime
2020	valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes	Diaz de Otalora, X.; Ruiz, R.; Goiri, I; Rey, J. and Atxaerandio, R.; San Martin, David; Orive, M.; Iñarra, Bruno; Zufia, Jaime; Urkiza, J.; Garcia-Rodriguez, A.
2021	Integrated biorefinery process for olive pomace valorisation	Orive, Mikel; Cebrian, Marta; Amayra, J.; Zufia, Jaime; Bald, Carlos
2021	Valorisation of Brewer's Spent Yeasts' Hydrolysates as High-Value Bioactive Molecules	San Martin, David; Ibarruri, Jone; Iñarra, Bruno; Luengo, Nagore; Ferrer, Jorge; Alvarez-Ossorio, Carmen; Bald, Carlos; Gutierrez, Monica; Zufia, Jaime
2021	Cleaner production strategies for the food industry	Ramos, Saioa; Etxebarria, Susana; Cidad, Maite; Gutierrez, Monica; San Martin, David; Iñarra, Bruno; Olabarrieta, Idoia; Melado-Herreros, Angela; Zufia, Jaime
2021	Spent coffee ground as second-generation feedstuff for dairy cattle	San Martin, David; Orive, M.; Iñarra, Bruno; Garcia, A.; Goiri, I. and Atxaerandio, R.; Urkiza, J.; Zufia, Jaime
2022	Ecodesign of new circular economy scheme for Brewer's side streams	Iñarra, Bruno; San Martin, David; Ramos, Saioa; Cidad, Maite; Estevez, A.; Fenollosa, R.; Martinez, J. M.; Ferdinando, A.; De Smet, A. M.; Zufia, Jaime
2021	Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization	Orive, Mikel; Cebrian, Marta; Amayra, Javier; Zufia, Jaime; Bald, Carlos