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Fecha de publicaciónTítuloAutor(es)
2021Integrated biorefinery process for olive pomace valorisationOrive, Mikel; Cebrian, Marta; Amayra, J.; Zufia, Jaime; Bald, Carlos
2021Valorisation of Brewer's Spent Yeasts' Hydrolysates as High-Value Bioactive MoleculesSan Martin, David; Ibarruri, Jone; Iñarra, Bruno; Luengo, Nagore; Ferrer, Jorge; Alvarez-Ossorio, Carmen; Bald, Carlos; Gutierrez, Monica; Zufia, Jaime
2021Cleaner production strategies for the food industryRamos, Saioa; Etxebarria, Susana; Cidad, Maite; Gutierrez, Monica; San Martin, David; Iñarra, Bruno; Olabarrieta, Idoia; Melado-Herreros, Angela; Zufia, Jaime
2020valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewesDiaz de Otalora, X.; Ruiz, R.; Goiri, I; Rey, J. and Atxaerandio, R.; San Martin, David; Orive, M.; Iñarra, Bruno; Zufia, Jaime; Urkiza, J.; Garcia-Rodriguez, A.
2017Decision Making Supporting Tool Combining AHP Method with GIS for Implementing Food Waste Valorisation StrategiesSan Martin, David; Orive, Mikel; Martinez, E.; Iñarra, Bruno; Ramos, Saioa; Gonzalez, N.; Guinea de Salas, A.; Vazquez, L.; Zufia, Jaime
2021Techno-economic assessment of a biorefinery plant for extracted olive pomace valorizationOrive, Mikel; Cebrian, Marta; Amayra, Javier; Zufia, Jaime; Bald, Carlos
2021Spent coffee ground as second-generation feedstuff for dairy cattleSan Martin, David; Orive, M.; Iñarra, Bruno; Garcia, A.; Goiri, I. and Atxaerandio, R.; Urkiza, J.; Zufia, Jaime
2022Ecodesign of new circular economy scheme for Brewer's side streamsIñarra, Bruno; San Martin, David; Ramos, Saioa; Cidad, Maite; Estevez, A.; Fenollosa, R.; Martinez, J. M.; Ferdinando, A.; De Smet, A. M.; Zufia, Jaime
2022Composition and Techno-functional Properties of Grape Seed Flour Protein ExtractsAlvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2002Integrated Processing of Fish Canning Industry WastewaterZufia, Jaime; Aurrekoetxea, G.

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