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Fecha de publicaciónTítuloAutor(es)
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storageCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)Cartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020IMPACT OF OSCILLATING MAGNETIC FIELD ASSISTED FREEZING ON Lactobacillus plantarum VIABILITY: EFFECTS OF FROZEN STORAGE TIME AND FREEZE-THAW REPETITIONSCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2015Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory propertiesPuertolas, Eduardo; Martinez de Maranon, Inigo
2013Industrial application of pulsed electric field for food pasteurization: review of its technical and commercial viabilityPuertolas, Eduardo; Alvarez, I.; Raso, J.; Martinez de Maranon, Inigo
2019High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) SteaksCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
-High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) SteaksCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo

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