Búsqueda avanzada »
  1. AZTI

Buscar

Filtros actuales:
Añadir filtros:
Resultados por ítem:
Fecha de publicaciónTítuloAutor(es)
2012Influence of beta-lactoglobulin and beta-casein on Listeria innocua inactivation by pulsed lightLuz Artiguez, Mari; Arboleya, Juan-Carlos; Martinez de Maranon, Inigo
2012Effect of pulsed-light processing on the surface and foaming properties of beta-lactoglobulinFernandez, Estibalitz; Luz Artiguez, Mari; Martinez de Maranon, Inigo; Villate, Maider; Blanco, Francisco J.; Arboleya, Juan-Carlos
2019Improvement of gastronomical properties of duck Foie gras by high hydrostatic pressureLavilla, Maria; Olabarrieta, Idoia; Lasa, Daniel; Martinez, Begona; Serrano, Gema; Luis Aduriz, Andoni; Martinez de Maranon, Inigo
2019Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen beta-lactoglobulin in processed foodsOrcajo, Janire; Lavilla, Maria; Martinez de Maranon, Inigo
2019High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) SteaksCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
-High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) SteaksCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2010New trends for food product designArboleya, Juan-Carlos; Lasa, Daniel; Olabarrieta, Idoia; Martinez de Maranon, Inigo
2012Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible filmsIturriaga, L.; Olabarrieta, Idoia; Martinez de Maranon, Inigo

Refinar