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Issue DateTitleAuthor(s)
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)Cartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2015Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storageAlvarez-Sabatel, Saioa; Martinez de Maranon, Inigo; Arboleya, Juan-Carlos
2020IMPACT OF OSCILLATING MAGNETIC FIELD ASSISTED FREEZING ON Lactobacillus plantarum VIABILITY: EFFECTS OF FROZEN STORAGE TIME AND FREEZE-THAW REPETITIONSCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2018Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)Alvarez-Sabatel, Saioa; Martinez de Maranon, Inigo; Arboleya, Juan-Carlos
2015Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatmentsLuz Artiguez, Mari; Martinez de Maranon, Inigo
2015Improved process for decontamination of whey by a continuous flow-through pulsed light systemLuz Artiguez, Mari; Martinez de Maranon, Inigo
2015Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory propertiesPuertolas, Eduardo; Martinez de Maranon, Inigo
2015Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed lightArtiguez, Mari Luz; Martinez de Maranon, Inigo