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Title: Consumer Acceptance and Marketing of Foods Processed Through Emerging Technologies
Authors: Lavilla, Maria; Gayan, Elisa
Keywords: PULSED-ELECTRIC-FIELD; HIGH-PRESSURE TREATMENT; ULTRAVIOLET-LIGHT; PUBLIC ACCEPTANCE; UV-LIGHT; PERCEPTIONS; PRODUCTS; INACTIVATION; SAFETY; NEOPHOBIA
Issue Date: 2018
Publisher: ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
Type: Article; Book Chapter
Language: English
DOI: 10.1016/B978-0-12-811031-7.00007-8
URI: http://dspace.azti.es/handle/24689/855
Appears in Publication types:Artículos científicos



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