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dc.contributor.authorLasagabaster, Amaia
dc.contributor.authorMartinez de Maranon, Inigo
dc.date.accessioned2017-10-23T11:15:28Z-
dc.date.available2017-10-23T11:15:28Z-
dc.date.issued2014
dc.identifierISI:000334849000009
dc.identifier.citationFOOD MICROBIOLOGY, 2014, 41, 76-81
dc.identifier.issn0740-0020
dc.identifier.urihttp://dspace.azti.es/handle/24689/337-
dc.description.abstractInactivation of Listeria innocua by pulsed light (PL) was evaluated at different post-treatment temperature and illumination conditions. The impact of post-PL-treatment temperature on L. innocua culturability was evaluated for cells cultured at 37 degrees C (optimal growth temperature) and 4 degrees C (classical refrigerated food temperature). For both culture conditions, significant higher reductions (up to 3 log) were observed after post-PL-treatment temperature of 4 degrees C than of 37 degrees C. Contrarily, L. innocua culturability after PL treatment increased up to 2.2 log in presence of daylight illumination in comparison to dark storage. This photorepair mechanism was quickly activated reaching the maximum photoreactivation level after only 30 min of illumination. Moreover, photorepair capacity was rapidly reduced by increasing the time in darkness from PL treatment to samples illumination, being completely lost after time in darkness equal or greater than 5 h. According to these findings, the combination of PL with post-treatment temperature of 4 degrees C has a synergistic effect on the inactivation of L. innocua, whereas post-treatment daylight illumination has an antagonic effect on PL antimicrobial efficacy. Post-PL-treatment temperature and illumination conditions could be thereby considered important environmental factors to activate, inhibit or control the repair and/or growth of L. innocua survivors after PL treatment. (C) 2014 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipThis work was performed within the Integrated Project SEA-FOODplus and financial supported by the EU Commission (NoFOOD-CT-2004-506359), the Department of Agriculture, Fisheries and Food from the Basque Government and the Spanish Ministry for Education and Science (FIT-060000-2004-285). A. Lasagabaster was also funded by a PhD grant of the Department of Agriculture, Fisheries and Food from the Basque Government.
dc.language.isoeng
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
dc.subjectPulsed light
dc.subjectStorage
dc.subjectTemperature
dc.subjectIllumination
dc.subjectPhotoreactivation
dc.subjectListeria
dc.subjectESCHERICHIA-COLI
dc.subjectINACTIVATION
dc.subjectPHOTOREACTIVATION
dc.subjectMICROORGANISMS
dc.subjectDISINFECTION
dc.subjectBACTERIA
dc.subjectUV
dc.subjectTYPHIMURIUM
dc.subjectIRRADIATION
dc.subjectSPOILAGE
dc.titleSurvival and growth of Listeria innocua treated by pulsed light technology: Impact of post-treatment temperature and illumination conditions
dc.typeArticle
dc.identifier.journalFOOD MICROBIOLOGY
dc.format.page76-81
dc.format.volume41
dc.contributor.funderEU Commission [FOOD-CT-2004-506359]
dc.contributor.funderDepartment of Agriculture, Fisheries and Food from the Basque Government
dc.contributor.funderSpanish Ministry for Education and Science [FIT-060000-2004-285]
dc.identifier.e-issn1095-9998
dc.identifier.doi10.1016/j.fm.2014.02.001
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