Please use this identifier to cite or link to this item: http://dspace.azti.es/handle/24689/328
Files in This Item:
There are no files associated with this item.
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIturriaga, Leire-
dc.contributor.authorOlabarrieta, Idoia-
dc.contributor.authorCastellan, Alain-
dc.contributor.authorComa, Veronique-
dc.contributor.authorGardrat, Christian-
dc.date.accessioned2017-10-23T11:15:27Z-
dc.date.available2017-10-23T11:15:27Z-
dc.date.issued2014-
dc.identifierISI:000338005000049-
dc.identifier.citationCARBOHYDRATE POLYMERS, 2014, 110, 374-381-
dc.identifier.issn0144-8617-
dc.identifier.urihttp://dspace.azti.es/handle/24689/328-
dc.description.abstractBioactive citrus extract-chitosan films were prepared through solvent casting-evaporation method. The impact of near UV irradiation was studied to reach a better understanding of the film behavior. The antimicrobial activity of films against Listeria innocua was maintained after UV irradiation. To study the interaction between chitosan and citrus extract components, naringin (main component) was selected as the model compound. UV treatment caused modifications of the flavanone regardless of the solvent used for its dissolution, depending on the concentration of naringin in the film: the greater the concentration the lower the modification. DSC results suggested cross-links due to UV irradiation and interactions between naringin and chitosan. This was confirmed by a decrease in the naringin release from the irradiated samples. Naringin- and citrus extract-chitosan films showed an increased absorbance in the UV region compared to pure chitosan films, showing potentiality for decreasing the lipid oxidation induced by UV light in foodstuffs. (C) 2014 Elsevier Ltd. All rights reserved.-
dc.description.sponsorshipThis work has been performed within an Aquitaine-Basque Country Cooperation project. This paper is contribution nr. 656 from AZTI-Tecnalia (Marine or Food Research). L. Iturriaga acknowledges the Department of Agriculture, Fisheries and Food of the Basque Government for the fellowship. A. Lafaille is also gratefully acknowledged for the antimicrobial tests.-
dc.language.isoeng-
dc.publisherELSEVIER SCI LTD-
dc.subjectCitrus extract-
dc.subjectNaringin-
dc.subjectChitosan-
dc.subjectFilms-
dc.subjectAntimicrobial activity-
dc.subjectUV irradiation-
dc.subjectEDIBLE FILMS-
dc.subjectANTIMICROBIAL PROPERTIES-
dc.subjectANTIOXIDANT PROPERTIES-
dc.subjectFLAVONOIDS-
dc.subjectPHOTODEGRADATION-
dc.subjectANTIBACTERIAL-
dc.subjectRADIATION-
dc.subjectCHALCONE-
dc.subjectCOATINGS-
dc.subjectCHITINS-
dc.titleActive naringin-chitosan films: Impact of UV irradiation-
dc.typeArticle-
dc.identifier.journalCARBOHYDRATE POLYMERS-
dc.format.page374-381-
dc.format.volume110-
dc.contributor.funderDepartment of Agriculture, Fisheries and Food of the Basque Government-
dc.identifier.e-issn1879-1344-
dc.identifier.doi10.1016/j.carbpol.2014.03.062-
Appears in Publication types:Artículos científicos



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.