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dc.contributor.authorLuz Artiguez, Mari
dc.contributor.authorMartinez de Maranon, Inigo
dc.date.accessioned2017-08-23T08:52:11Z-
dc.date.available2017-08-23T08:52:11Z-
dc.date.issued2015
dc.identifierISI:000348130900019
dc.identifier.citationFOOD AND BIOPROCESS TECHNOLOGY, 2015, 8, 478-485
dc.identifier.issn1935-5130
dc.identifier.urihttp://dspace.azti.es/handle/24689/277-
dc.description.abstractThe loss of cell culturability (spore counts), spore germination and subsequent vegetative growth of Bacillus subtilis were evaluated after pulsed light (PL) treatment. The effect of PL on those mechanisms was dependent on the total fluence applied, decreasing the spore counts when increasing total fluence (0.3-12 J/cm(2)). Neither spore germination nor vegetative growth was affected after exposure to low total fluence (0.3 J/cm(2)). A fluence between 1 and 2 J/cm(2) did not change the rate of germination, but significantly delayed bacterial growth. The lag period before growth increased with the total fluence. For higher total fluence (5.5 J/cm(2)), the rate of spore germination was considerably reduced. When B. subtilis spores were subjected to 12 J/cm(2), no cultivable cells were detected (the maximum detectable level of cell inactivation was reached), being both spore germination and vegetative growth prevented for at least 48 h. For PL treatments in which germination occurred, a temporary increase in the resistance of B. subtilis cells to PL was found in the early phase of germination except for the lowest fluence (0.5 J/cm(2)). After this period, cells became more sensitive, having similar resistance to PL during exponential and stationary phase of growth. PL sensitized B. subtilis cells (spore or vegetative forms) to posterior thermal treatments, demonstrating a synergistic effect of heat and PL which points out the potential application of such combination of treatments for microbial inactivation.
dc.description.sponsorshipSupport for this work was provided by the Department of Environment, Territorial Planning, Agriculture and Fisheries of the Basque Government. M. L. Artiguez was funded by a Ph.D. grant of the Department of Education, Universities and Research of the Basque Government. The authors would like to thank S. Brul and his team (Swammerdam Institute for Life Sciences, University of Amsterdam) for their technical support with spore germination assays.
dc.language.isoeng
dc.publisherSPRINGER
dc.subjectSpore germination
dc.subjectVegetative growth
dc.subjectLag phase
dc.subjectHeat sensitivity
dc.subjectDecontamination
dc.subjectNon-thermal technologies
dc.subjectLISTERIA-MONOCYTOGENES
dc.subjectHEAT
dc.subjectRESISTANCE
dc.subjectINACTIVATION
dc.subjectTECHNOLOGY
dc.subjectRADIATION
dc.subjectKINETICS
dc.subjectSURFACE
dc.subjectCEREUS
dc.subjectDAMAGE
dc.titleEffect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores
dc.typeArticle
dc.identifier.journalFOOD AND BIOPROCESS TECHNOLOGY
dc.format.page478-485
dc.format.volume8
dc.contributor.funderDepartment of Environment, Territorial Planning, Agriculture and Fisheries of the Basque Government
dc.contributor.funderDepartment of Education, Universities and Research of the Basque Government
dc.identifier.e-issn1935-5149
dc.identifier.doi10.1007/s11947-014-1433-4
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