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dc.contributor.authorArtiguez, Mari Luz
dc.contributor.authorMartinez de Maranon, Inigo
dc.date.accessioned2017-08-23T08:52:10Z-
dc.date.available2017-08-23T08:52:10Z-
dc.date.issued2015
dc.identifierISI:000351646700007
dc.identifier.citationINNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES, 2015, 28, 52-58
dc.identifier.issn1466-8564
dc.identifier.urihttp://dspace.azti.es/handle/24689/268-
dc.description.abstractThe effect of pulsed light (PL) on the inactivation of vegetative cells and spores of Bacillus subtilis and Geobacillus stearothermophilus at different cell densities was evaluated. The antimicrobial effect of PL decreased when population density increased, both for vegetative cells and spores of B. subtilis and G. stearothermophilus. For low cell densities, vegetative cells were more sensitive to PL than spores. However, lower reductions in vegetative cell counts were shown for higher cell densities, which could be attributed to the fact that vegetative cell suspensions transmitted less amount of light than spores. Concerning the resistance of both microorganisms, lower reduction in G. stearothermophilus than B. subtilis counts were found for the same cell density. When cell suspensions with similar light transmittance were compared, vegetative cells of B. subtilis were found to be more sensitive than the ones of G. stearothermophilus, while the spores of G. stearothemophilus were less resistant to PL. (C) 2015 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipSupport for this work was provided by the Department of Environment, Territorial Planning, Agriculture and Fisheries of the Basque Government. M. L. Artiguez was funded by a PhD grant of the Department of Education, Universities and Research of the Basque Government.
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.subjectDecontamination
dc.subjectTotal fluence
dc.subjectBacterial spores
dc.subjectPopulation cell density
dc.subjectLight exposure
dc.subjectTransmittance
dc.subjectPhysiological state
dc.subjectLISTERIA-INNOCUA INACTIVATION
dc.subjectPROCESS PARAMETERS
dc.subjectHEAT
dc.subjectDECONTAMINATION
dc.subjectMICROORGANISMS
dc.subjectTECHNOLOGY
dc.subjectRESISTANCE
dc.subjectRADIATION
dc.subjectKINETICS
dc.subjectBACTERIA
dc.titleInactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light
dc.typeArticle
dc.identifier.journalINNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES
dc.format.page52-58
dc.format.volume28
dc.contributor.funderDepartment of Environment, Territorial Planning, Agriculture and Fisheries of the Basque Government
dc.contributor.funderDepartment of Education, Universities and Research of the Basque Government
dc.identifier.e-issn1878-5522
dc.identifier.doi10.1016/j.ifset.2015.01.001
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