Por favor, use este identificador para citar o enlazar este ítem: http://dspace.azti.es/handle/24689/260
Ficheros en este ítem:
No hay ficheros asociados a este ítem.
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorPardo, Miguel Angel-
dc.date.accessioned2017-08-23T08:52:10Z-
dc.date.available2017-08-23T08:52:10Z-
dc.date.issued2015-
dc.identifierISI:000345207200052-
dc.identifier.citationFOOD CHEMISTRY, 2015, 172, 377-384-
dc.identifier.issn0308-8146-
dc.identifier.urihttp://dspace.azti.es/handle/24689/260-
dc.description.abstractA dual-probe real time PCR assay, based on the simultaneous detection of two TaqMan (R) probes, was evaluated for the detection of mandarin in orange juice. A single conserved polymorphism, located at the 314 position of intron belongs to chloroplast trnL gene, was confirmed by sequencing in 30 mandarin, 28 orange cultivars and 13 hybrids. The assay was also successfully evaluated in a blind trial against analysing 60 samples from different industrial processes in different countries around the world. The detection limit of the assay was established in 1\% presence of mandarin detectable in processed orange juice and with a 100\% precision. The quantitative application of the assay on citrus mixtures was also investigated, pointing out that the number of chloroplast DNA copies is too variable for its possible use as quantitative analysis. This assay can be employed as a routine methodology to control the accidental mixing during industrial processes and to deter intentional fraud. (C) 2014 Elsevier Ltd. All rights reserved.-
dc.description.sponsorshipWe thank sincerely: Susanne Koswig for the preparation of commercial blind samples; Germplasm Bank from IVIA for the kindly supply of citrus reference samples; E. Jimenez for critical reading of the manuscript. Work was supported by project RTA2007-00059-00-00 from the Spanish National Institute for Agricultural and Food Research. This paper is contribution no 682 from AZTI-Tecnalia (Food Research).-
dc.language.isoeng-
dc.publisherELSEVIER SCI LTD-
dc.subjectReal time PCR-
dc.subjectOrange juice-
dc.subjectMandarin-
dc.subjectCitrus-
dc.subjectAdulteration-
dc.subjectTraceability-
dc.subjectFood quality-
dc.subjectCHIP CAPILLARY-ELECTROPHORESIS-
dc.subjectCHLOROPLAST NUMBER-
dc.subjectDNA-
dc.subjectAUTHENTICATION-
dc.subjectIDENTIFICATION-
dc.subjectASSAY-
dc.subjectQUANTIFICATION-
dc.subjectPRODUCTS-
dc.subjectGENETICS-
dc.subjectPRIMERS-
dc.titleEvaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice-
dc.typeArticle-
dc.identifier.journalFOOD CHEMISTRY-
dc.format.page377-384-
dc.format.volume172-
dc.contributor.funderSpanish National Institute for Agricultural and Food Research \[RTA2007-00059-00-00]-
dc.identifier.e-issn1873-7072-
dc.identifier.doi10.1016/j.foodchem.2014.09.096-
Aparece en las tipos de publicación: Artículos científicos



Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.