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Title: Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation
Authors: Ibarruri, Jone; Hernandez, Igor
Abstract: It is estimated that between 20 and 30{\%} of the total food produced in Europe is wasted, generating associated costs of 143 billion euros per year. These wastes include the non-eaten fraction and food chain by-products, including fish and poultry processing by-products, chitinous bioresources, agricultural, dairy, bakery, winery, and brewery by-products. Many of these wastes are rich in nutrients, even so, their high content in humidity and variability and due fundamentally to the nonexistence of an integral and efficient recovery activity causes their elimination without valorization.
Issue Date: 2021
Publisher: Springer Singapore
DOI: 10.1007/978-981-15-9696-4_4
URI: http://dspace.azti.es/handle/24689/1329
Appears in Publication types:Artículos científicos



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