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Title: Development of Whey Protein Isolate Films Incorporated with Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna
Authors: Granda, Ximena; Pan, Idoya; Iñarra, Bruno; Mezquita, Susana; Rovira, Jordi; Maté, Juan
Citation: MOJ Food Processing & Technology, 2017, 5,
Issue Date: 2017
DOI: 10.15406/mojfpt.2017.05.00123
URI: http://dspace.azti.es/handle/24689/1320
Appears in Publication types:Artículos científicos



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