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dc.contributor.authorAlvarez-Ossorio, Carmen
dc.contributor.authorOrive, Mikel
dc.contributor.authorSanmartín, Esther
dc.contributor.authorAlvarez-Sabatel, Saioa
dc.contributor.authorLabidi, Jalel
dc.contributor.authorZufia, Jaime
dc.contributor.authorBald, Carlos
dc.identifier.citationACS Food Science \& Technology, 2022, 2, 125-135
dc.titleComposition and Techno-functional Properties of Grape Seed Flour Protein Extracts
dc.identifier.journalACS Food Science \& Technology
Appears in Publication types:Artículos científicos

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