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Título : Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study
Autor : Bosch-Sierra, Neus; Marques-Cardete, Roger; Gurrea-Martinez, Aranzazu; Grau-Del Valle, Carmen; Talens, Clara; Bald, Carlos; Morillas, Carlos; Banuls, Celia; Alvarez-Sabatel, Saioa; Hernandez-Mijares, Antonio
Resumen : Background: Consumption of fibre-enriched orange juice may be an appropriate way to supplement daily fibre intake and achieve beneficial effects on metabolic health. The present study aimed to assess the short-term effects of fibre-enriched orange juice on postprandial metabolism and satiety in a healthy adult population. Methods: In this double-blind, randomised, placebo-controlled, crossover study 10 healthy subjects underwent two one-day trials in which they consumed an orange juice beverage containing 1.4 g/100 mL of citrus fibre (29.3\% soluble and 41.9\% insoluble) or a placebo (regular orange juice without added fibre). Postprandial glucose, insulin, gut hormones (GLP1, GIP and ghrelin), leptin and qualitative appetite/satiety assessment were measured every 15 or 30 min over the 120 min test period. Results: The fibre-enriched orange juice decreased postprandial serum glucose and circulating insulin levels at 15 min compared with the placebo. In addition, after intake of the fibre-enriched juice, a significant effect on qualitative feelings of satiety and fullness was observed at 15 and 120 min, and was accompanied by a significant decrease in GLP1 response at 15 min. No significant changes were observed in leptin, GIP and ghrelin after juice intake. Conclusions: In healthy individuals, a single acute consumption of fibre-enriched orange juice has short-term beneficial effects on postprandial glycaemia, circulating insulin levels and satiety through GLP1 secretion.
Palabras clave : citrus fibre; orange juice; glycaemia; insulin; satiety; gut hormones; healthy subjects; GLUCAGON-LIKE PEPTIDE-1; CHAIN FATTY-ACIDS; DIETARY FIBER; METABOLIC SYNDROME; GLUCOSE-TOLERANCE; RESISTANT STARCH; GUT HORMONES; APPETITE; SUPPLEMENTATION; OVERWEIGHT
Fecha de publicación : 2019
Editorial : MDPI
Tipo de documento: Article
Idioma: 
DOI: 10.3390/nu11123014
URI : http://dspace.azti.es/handle/24689/1309
E-ISSN: 2072-6643
Patrocinador: Fund for Health Research (FIS) [PI18/00932]
``Centro para el Desarrollo Tecnologico Industrial��(CDTI) [IDI-20180045]
European Regional Development Fund of the European Union
Aparece en las tipos de publicación: Artículos científicos



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