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dc.contributor.authorRamos, Saioa
dc.contributor.authorEtxebarria, Susana
dc.contributor.authorCidad, Maite
dc.contributor.authorGutierrez, Monica
dc.contributor.authorSan Martin, David
dc.contributor.authorInarra, Bruno
dc.contributor.authorOlabarrieta, Idoia and Melado-Herreros, Angela
dc.contributor.authorZufia, Jaime
dc.date.accessioned2022-01-04T11:31:23Z-
dc.date.available2022-01-04T11:31:23Z-
dc.date.issued2021
dc.identifierWOS:000713348800002
dc.identifier.urihttp://dspace.azti.es/handle/24689/1293-
dc.language.isoEnglish
dc.publisherACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
dc.subjectLIFE-CYCLE ASSESSMENT
dc.subjectFRESH-WATER
dc.subjectIMPACT ASSESSMENT
dc.subjectASSESSMENT LCA
dc.subjectBIG DATA
dc.subjectWASTE
dc.subjectSUSTAINABILITY
dc.subjectEUTROPHICATION
dc.subjectLOGISTICS
dc.subjectBUSINESS
dc.titleCleaner production strategies for the food industry
dc.typeArticle; Book Chapter
dc.format.page1-34
dc.identifier.doi10.1016/B978-0-12-816449-5.00001-1
Appears in Publication types:Artículos científicos



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