Please use this identifier to cite or link to this item: http://dspace.azti.es/handle/24689/1068
Files in This Item:
There are no files associated with this item.
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLasagabaster, Amaia
dc.contributor.authorJimenez, Elisa
dc.contributor.authorLehnherr, Tatiana and Miranda-Cadena, Katherine
dc.contributor.authorLehnherr, Hansjoerg
dc.date.accessioned2021-07-02T08:11:58Z-
dc.date.available2021-07-02T08:11:58Z-
dc.date.issued2020
dc.identifierISI:000580355300026
dc.identifier.issn0278-6915
dc.identifier.urihttp://dspace.azti.es/handle/24689/1068-
dc.description.abstractListeria monocytogenes is a well-known pathogen responsible for the severe foodborne disease listeriosis. The control of L. monocytogenes occurrence in seafood products and seafood processing environments is an important challenge for the seafood industry and the public health sector. However, bacteriophage biocontrol shows great potential to be used as safety control measure in seafood. This review provides an update on Listeria-specific bacteriophages, focusing on their application as a safe and natural strategy to prevent L. monocytogenes contamination and growth in seafood products and seafood processing environments. Furthermore, the main properties required from bacteriophages intended to be used as biocontrol tools are summarized and emerging strategies to overcome the current limitations are considered. Also, major aspects relevant for bacteriophage production at industrial scale, their access to the market, as well as the current regulatory status of bacteriophage-based solutions for Listeria biocontrol are discussed.
dc.language.isoEnglish
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD
dc.subjectListeriaphage
dc.subjectListeria monocytogenes
dc.subjectListeriosis
dc.subjectFish
dc.subjectPhage biocontrol
dc.subjectCOLD-SMOKED SALMON
dc.subjectFRESH-WATER FISH
dc.subjectDRY-CURED HAM
dc.subjectTO-EAT FOODS
dc.subjectESCHERICHIA-COLI
dc.subjectPROCESSING ENVIRONMENTS
dc.subjectFOODBORNE PATHOGENS
dc.subjectMONOCYTOGENES CONTAMINATION
dc.subjectANTIBIOTIC-RESISTANCE
dc.subjectPHAGE INACTIVATION
dc.titleBacteriophage biocontrol to fight Listeria outbreaks in seafood
dc.typeArticle
dc.identifier.journalFOOD AND CHEMICAL TOXICOLOGY
dc.format.volume145
dc.contributor.funderEuropean Union's Horizon 2020 research and innovation programme [773400]
dc.identifier.e-issn1873-6351
dc.identifier.doi10.1016/j.fct.2020.111682
Appears in Publication types:Artículos científicos



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.