The effect of dietary carbohydrates and polyunsaturated fatty acids on
red blood cell membrane lipid profile in a cohort of cancer patients

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Title:	The effect of dietary carbohydrates and polyunsaturated fatty acids on red blood cell membrane lipid profile in a cohort of cancer patients
Authors:	Tueros, Itziar; Amezaga, Javier; Roux, F.; Arranz, Sara; Larraioz, A. and Ugartemendia, G.; Urruticoechea, A.; Ferreri, C.; Uriarte, M.
Citation:	PROCEEDINGS OF THE NUTRITION SOCIETY, 2019, 78, E20
Issue Date:	2019
Publisher:	CAMBRIDGE UNIV PRESS
Type:	Meeting Abstract
Language:
DOI:	10.1017/S0029665119000247
URI:	http://dspace.azti.es/handle/24689/1029
ISSN:	0029-6651
E-ISSN:	1475-2719
Appears in Publication types:	Artículos científicos