Please use this identifier to cite or link to this item: http://dspace.azti.es/handle/24689/1029
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Title: The effect of dietary carbohydrates and polyunsaturated fatty acids on red blood cell membrane lipid profile in a cohort of cancer patients
Authors: Tueros, I.; Amezaga, J.; Roux, F.; Arranz, S.; Larraioz, A. and Ugartemendia, G.; Urruticoechea, A.; Ferreri, C.; Uriarte, M.
Citation: PROCEEDINGS OF THE NUTRITION SOCIETY, 2019, 78, E20
Issue Date: 2019
Publisher: CAMBRIDGE UNIV PRESS
Type: Meeting Abstract
Language: 
DOI: 10.1017/S0029665119000247
URI: http://dspace.azti.es/handle/24689/1029
ISSN: 0029-6651
E-ISSN: 1475-2719
Appears in Publication types:Artículos científicos



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