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Fecha de publicaciónTítuloAutor(es)
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storageCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)Cartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocolsNafarrate, Ibai; Mateo, Estibaliz; Amarita, Felix; Martinez de Maranon, Inigo; Lasagabaster, Amaia
2015Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storageAlvarez-Sabatel, Saioa; Martinez de Maranon, Inigo; Arboleya, Juan-Carlos
2023Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and imagesda Quinta, Noelia; Rios, Yolanda; Baranda, Ana; Martinez de Maranon, Inigo
2020IMPACT OF OSCILLATING MAGNETIC FIELD ASSISTED FREEZING ON Lactobacillus plantarum VIABILITY: EFFECTS OF FROZEN STORAGE TIME AND FREEZE-THAW REPETITIONSCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2023What is behind a facial emoji? The effects of context, age, and gender on children?s understanding of emojida Quinta, Noelia; Santa Cruz, Elena; Rios, Yolanda; Alfaro, Begoña; Martinez de Maranon, Inigo
2018Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)Alvarez-Sabatel, Saioa; Martinez de Maranon, Inigo; Arboleya, Juan-Carlos

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